{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jiuniang"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jiuniang" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kueh_hrua_lau_cau.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Glutinous_rice",
          "http://dbpedia.org/resource/Fermentation_starter",
          "http://dbpedia.org/resource/Aspergillus_oryzae" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Glutinous rice,fermentation starter(yeastand Aspergillus oryzae)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kueh_hrua_lau_cau.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Rice_pudding"] } } }
