{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jjigae"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jjigae" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Dubu.jjigae-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Seafood",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,seafoodorvegetables;broth" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Dubu.jjigae-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
