{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jjolmyeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jjolmyeon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jjolmyeon_by_keizie.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Noodle",
          "http://dbpedia.org/resource/Starch",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Sauce",
          "http://dbpedia.org/resource/Vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodles (wheat flour,starch),sauce(gochujang,vinegar, sugar (optional),garlic),vegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Incheon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jjolmyeon_by_keizie.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Korean_noodles"] } } }
