{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jumble_(cookie)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.Jumbles were known by many variations on the basic name, including jambal, jemelloe, and gemmel." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jumble" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Buttermilk_jumbles.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Jambles, jumbals, jumbolls, jumbolds, jumballs, jambal, jemelloe, gemmel" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy",
          "http://dbpedia.org/resource/Middle_East" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Nuts,flour,eggs,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Buttermilk_jumbles.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cookie"] } } }
