{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kaiser_roll"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Kaiser roll (German: Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes resembling a crown." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kaiser roll" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kaisersemmel-.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Vienna roll, hard roll, water roll" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Michetta" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Malt",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Barm" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,barm,malt, water, salt" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Vienna" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kaisersemmel-.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread_roll"] } } }
