{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kalakukko"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kalakukko" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kalakukko.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Finland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/European_perch",
          "http://dbpedia.org/resource/Coregonus_albula",
          "http://dbpedia.org/resource/Salmon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread (rye flour), fish (usuallyvendace,European perch, orsalmon)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Savonia_(historical_province)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kalakukko.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
