{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kaldereta"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kaldereta, also referred to as caldereta, is a popular dish in the Philippines, especially on Luzon Island. The common ingredients are goat shoulders with tomato paste and liver spread.Kaldereta is originally a goat stew made with tomatoes, potatoes, spices, liver, olives, bell peppers and hot peppers." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kaldereta" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beef_caldereta.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Carrot",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Bell_pepper",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Tomato_paste" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Goat shoulders, corn oil,onion,garlic,carrots,bell pepper,potatoes, chili,flour, liver spread, tomato paste, butter, stock (beef or brown)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beef_caldereta.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
