{ "items" : [
    { "id" : "http://dbpedia.org/resource/Karadantu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree. Amingad town in Bagalkot district Karnataka is famous for the karadantu produced in its sweet shops." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Karadantu" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Jaggery",
          "http://dbpedia.org/resource/Dried_fruit",
          "http://dbpedia.org/resource/Semecarpus_anacardium",
          "http://dbpedia.org/resource/Chickpea" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Edible gum,dried fruits,bengal gramflour,jaggery,marking-nutseeds" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karnataka" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
