{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kare-kare"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kare-kare is a Philippine stew.  It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added - usually equaling or exceeding the amount of meats.  The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Karekare",
          "http://dbpedia.org/resource/New_Zealand" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kare-kare" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kare-kare.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Goat" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Peanut_sauce",
          "http://dbpedia.org/resource/Oxtail",
          "http://dbpedia.org/resource/Vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Oxtail,peanut sauce,vegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Pampanga" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kare-kare.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
