{ "items" : [
    { "id" : "http://dbpedia.org/resource/Karelian_hot_pot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Karelian hot pot (British)[1] or Karelian stew (US)[2] (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most widely recognised Karelian food in Finland." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Karelian hot pot" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Karelskastek1.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Finland",
          "http://dbpedia.org/resource/Russia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Black_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat(pork,beef, orlamb),black peppercorns" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karelia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Karelskastek1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
