{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kelp_noodles"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kelp Noodles are a raw noodle made from edible seaweed. Kelp has been included in the diets of many civilizations, including the Chinese, Greeks, and Icelanders. The largest consumer of kelp is the Japanese, who have incorporated kelp and seaweed in their diets for over 1,500 years.  Kelp noodles are becoming more popular outside of Japan.  Kelp noodles can be eaten raw, however, for added taste, some consumers prefer to cook the noodle in water and add spices for flavoring." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kelp Noodle" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Kelp_Noodle.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Kelp" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Kelp" ] ,
        "http://dbpedia.org/ontology/protein" : [ 0 ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Kelp_Noodle.jpg?width=300"] } } }
