{ "items" : [
    { "id" : "http://dbpedia.org/resource/Keripik_sanjay"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in ample of coconut oil until crispy. It is commonly called keripik singkong in Indonesia, but this Minang version is probably the most popular of keripik singkong in Indonesia." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Keripik sanjay" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Keripik_singkong_balado_cassava_chips.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Deep fried dried cassava chips coated with sugar and chili pepper paste" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Bukittinggi" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Keripik_singkong_balado_cassava_chips.JPG?width=300"] } } }
