{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kesari_bhath"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kesari bhat (Kannada:ಕೇಸರಿ ಬಾತ್) is an Indian dessert that is popular throughout the country.  It originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kesari" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kesari_bhath.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Semolina" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Semolina" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kesari_bhath.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
