{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kettle_corn"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kettle corn" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kettle_Corn.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Maize",
          "http://dbpedia.org/resource/Cooking_oil",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Salt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Corn,sugar,salt,oil" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kettle_Corn.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Popcorn"] } } }
