{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kevum"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kevum or Kavum (Sinhalese: කැවුම්) is a deep-fried, sweet Sri Lankan pastry made from rice flour and  kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake.  Kevum is traditionally given and consumed during celebrations of Sinhala New Year." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kevum" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Konda_Kavum_01.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Sri_Lanka" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Treacle" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour, Treacle" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Konda_Kavum_01.JPG?width=300"] } } }
