{ "items" : [
    { "id" : "http://dbpedia.org/resource/Khaman"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Khaman is a food common in the Gujarat state of India made from freshly ground chickpea meal or chickpea flour gram flour. Generally eaten as a snack, it is mostly served with roughly chopped onions, sev, fried chillies sprinkled with salt and chutney. In some shops it is also served traditionally in a large green leaf. Sometimes it is also garnished with scraped coconut." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Khaman" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khaman.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dal",
          "http://dbpedia.org/resource/Gram_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Gram flour,chana dal" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khaman.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack_food"] } } }
