{ "items" : [
    { "id" : "http://dbpedia.org/resource/Khao_soi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj]) is a Burmese-influenced dish (see ohn no khao swè) served widely in northern Laos and northern Thailand. The name means \"cut rice\" in Thai, although it is possible that it is simply a corruption of the Burmese word for noodles which is just \"khao swè\" which may account for the variations. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Khao soi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khao_soi_Chiang_Mai.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Khao soy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Coconut_milk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Hand cut rice or egg noodles, coconut milk, curry soup base" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Northern_Thailand",
          "http://dbpedia.org/resource/Shan_State" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khao_soi_Chiang_Mai.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Noodle_soup"] } } }
