{ "items" : [
    { "id" : "http://dbpedia.org/resource/Khichu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar and then steaming the lump. It is often served with Oil and chilli powder." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "khichu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khichu.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Cumin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour,Cumin, Alkaline Salt known as Papad Khar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gujarat" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Khichu.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack_food",
          "http://dbpedia.org/resource/Papadum"] } } }
