{ "items" : [
    { "id" : "http://dbpedia.org/resource/Khubz"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Khubz, khoubz or khobz (Arabic: خبز‎), the Arabic word for bread, is usually used by non-Arabic speakers to refer to the flatbread also known as pita that forms a staple of the local diet from the Arabian Peninsula to Morocco and also in Israel where there is a large community of Iraqi Jews.Khubz was traditionally baked in a tannuur, and six recipes for khubz made in this way are included in Ibn Sayyar al-Warraq's 10th century Kitab al-Tabikh cookery book.In Iraq, khubz is produced as a round flatbread. " ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Khubz" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/KhobzM.Kookherd.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/KhobzM.Kookherd.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
