{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kig_ha_farz"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kig ha farz" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kig-ha-farz.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pudding",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,broth,pudding(buckwheatflour)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Brittany" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kig-ha-farz.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
