{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kirsch"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A kirschwasser (/ˈkɪərʃvɑːsər/ KEERSH-vahs-ər; German: [ˈkɪɐ̯ʃvasɐ], German for “cherry water”) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones)." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fuersteneck_Kirschwasser.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fuersteneck_Kirschwasser.jpg?width=300"] } } }
