{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kombu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kombu (昆布, konbu) is edible kelp from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as konbu (Japanese), dashima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).  Some edible kelps in the family Laminariaceae are not always called kombu, such as arame, kurome (Ecklonia kurome) or Macrocystis pyrifera." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kombu.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kombu.jpg?width=300"] } } }
