{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kongguksu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kongguksu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_noodles-Kongguksu-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Noodle" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodles (wheat flour),broth(soy milk)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_noodles-Kongguksu-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Korean_noodles"] } } }
