{ "items" : [
    { "id" : "http://dbpedia.org/resource/Korma"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Korma (from Turkish kavurma), also spelled kormaa, qorma, khorma, or kurma, is a dish originating in Central Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Corma" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Korma" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_Korma.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Pakistan",
          "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Yogurt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yogurt,cream" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_Korma.JPG?width=300"] } } }
