{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kozhukkatta"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kozhukatta (Malayalam: കൊഴുക്കട്ട) or Kozhukkattai (Tamil:  கொழுக்கட்டை) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak made in other parts of India. Usually eaten as a form of breakfast or as a snack along with tea. In Tamil Nadu the dish is traditionally associated with the Hindu God Ganesha, and prepared as an offering on the occasion of Vinayaka Chathurthi." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kozhukatta" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kozhukkatta.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Jaggery" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Gratedcoconut,jaggery" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kozhukkatta.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
