{ "items" : [
    { "id" : "http://dbpedia.org/resource/Krechek"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Krechek" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Krecek_Yogyakarta.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Krecek" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Javanese_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Krupuk_kulit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rambak orkrupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Yogyakarta",
          "http://dbpedia.org/resource/Central_Java" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Krecek_Yogyakarta.jpg?width=300"] } } }
