{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kroppkaka"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kroppkaka (plural \"kroppkakor\") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kroppkaka" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kroppkaka.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Sweden" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Bacon",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,onions,porkorbacon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kroppkaka.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
