{ "items" : [
    { "id" : "http://dbpedia.org/resource/Krumkake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Krumkake (Norwegian: [ˈkrʉmˌkɑːkə], meaning bent cake, plural krumkaker) or Krum kaka (/ˈkruːmkɑːkə/) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Streuselkuchen" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Krumkake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Krumkaker.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Krum kaka" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Norway" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,butter,eggs,sugar,cream" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Krumkaker.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cookie"] } } }
