{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kulcha"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kulcha (Punjabi:  ਕੁਲਚਾ) kulcā is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kulcha" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kulchachole.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/South_Asia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Maida_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maida flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/North_India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kulchachole.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
