{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kushari"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kushari, also koshary, kosheri or koshari (Egyptian Arabic: كشرى, [ˈkoʃæɾi]), is an Egyptian dish made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kushari" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Egyptian_food_Koshary.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Koshary, kosheri or koshari" ] ,
        "http://dbpedia.org/ontology/complexity" : [ "3" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Egypt" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Macaroni" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "rice, macaroni, tomato sauce, vegetable oil, onions, cumin, lentils" ] ,
        "http://dbpedia.org/ontology/related" : [ "http://dbpedia.org/resource/Khichdi" ] ,
        "http://dbpedia.org/ontology/servingSize" : [ 300 ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "warm or hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Egyptian_food_Koshary.jpg?width=300"] } } }
