{ "items" : [
    { "id" : "http://dbpedia.org/resource/Kuzhambu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Kuzhambu (Tamil: குழம்பு (curry)), is a dish common in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.Kuzhambu is a gravy based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the southern regions of India especially in Tamil Nadu, Karnataka and Kerala." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Kuzhambu" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tamil_Nadu" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Lentil",
          "http://dbpedia.org/resource/Vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Lentils,tamarind,vegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India"] } } }
