{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lactose"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac or lactis, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11 and the hydrate formula C12·11H2O, making it an isomer of sucrose." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lactose (milk sugar)" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beta-D-Lactose.svg" ] ,
        "http://dbpedia.org/ontology/iupacName" : [ "β-(D)-galactopyranosyl-(1→4)-(D)-glucose" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beta-D-Lactose.svg?width=300"] } } }
