{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lalab"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java, Indonesia. Originally, it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lalab" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lalab_platter_and_Sambal.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Lalap" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Sundanese_people" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Various raw vegetables served with sambal terasi" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/West_Java" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold or room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lalab_platter_and_Sambal.jpg?width=300"] } } }
