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    { "id" : "http://dbpedia.org/resource/Lao_cuisine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines.The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world. Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as \"luk khao niaow\", which can be translated as \"children or descendants of sticky rice\"." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/3_Nagas_Feast.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/3_Nagas_Feast.jpg?width=300"] } } }
