{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lavash"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lavash (Armenian: լավաշ;  Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbreadmade in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lavash" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pan_armenio_en_el_mercado_de_Yerevan.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Armenia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Water" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,water,salt" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Caucasus",
          "http://dbpedia.org/resource/Western_Asia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pan_armenio_en_el_mercado_de_Yerevan.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
