{ "items" : [
    { "id" : "http://dbpedia.org/resource/Le_guide_culinaire"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: ​[lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Le Guide culinaire" ] ,
        "http://dbpedia.org/ontology/author" : [ "http://dbpedia.org/resource/Auguste_Escoffier" ] ,
        "http://dbpedia.org/ontology/isbn" : [ "2-08-200803-7 (2001 printing)" ] ,
        "http://dbpedia.org/ontology/language" : [ "http://dbpedia.org/resource/French_cuisine" ] ,
        "http://dbpedia.org/ontology/numberOfPages" : [ 943 ] ,
        "http://dbpedia.org/ontology/oclc" : [ "30633064" ] ,
        "http://dbpedia.org/ontology/publisher" : [ "http://dbpedia.org/resource/Groupe_Flammarion"] } } }
