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    { "id" : "http://dbpedia.org/resource/Leaf_vegetable"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.  Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.Nearly one thousand species of plants with edible leaves are known.  Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spinach_leaves.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spinach_leaves.jpg?width=300"] } } }
