{ "items" : [
    { "id" : "http://dbpedia.org/resource/Leche_frita"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Leche frita (literally fried milk) is a Spanish sweet typical of the north of Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Leche frita" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Leche_frita.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Cinnamon",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,milk,sugar,cinnamon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Leche_frita.jpg?width=300"] } } }
