{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lefse"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream.  It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lefse" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lefse_on_a_griddle.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Norway" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Traditional:potatoflour",
          "Variations:milkorcream,flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lefse_on_a_griddle.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
