{ "items" : [
    { "id" : "http://dbpedia.org/resource/Legume"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.  Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Various_legumes.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Various_legumes.jpg?width=300"] } } }
