{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lentil_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lentil soup refers to a variety of vegetarian and meat soups  made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lentil soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lentilsouparab.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "shurbat al-adas, mercimek, tlokheh" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lentil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Lentils (green, brown, red, yellow or black)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lentilsouparab.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
