{ "items" : [
    { "id" : "http://dbpedia.org/resource/Leverpostej"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Leverpostej (Danish pronunciation: [ˈleʊ̯ˀɐpʰosd̥ɑɪ̯ˀ]) (\"liver pâté\") – also known, variously, as Leberpastete (German), leverpastei (Dutch), leverpastej (Swedish), leverpostei (Norwegian), lifrarkæfa (Icelandic), maksapasteet (Estonian), maksapasteija (Finnish), paštetas (Lithuanian) – is a meat spread popular in northern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâté." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Leverpostej" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2006-02-05_13-11_100_1202.JPG" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Lard" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Groundporkliver,lard" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2006-02-05_13-11_100_1202.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
