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    { "id" : "http://dbpedia.org/resource/List_of_root_vegetables"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Root vegetables are plant roots used as vegetables.  While botany distinguishes true roots such as tuberous roots and taproots from non-roots such as tubers, rhizomes, corms, and bulbs (though some contain both taproot and hypocotyl tissue, making it difficult to tell some types apart); in ordinary, agricultural, and culinary use, \"root vegetable\" can apply to all these types.Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CarrotDiversityLg.jpg?width=300"] } } }
