{ "items" : [
    { "id" : "http://dbpedia.org/resource/Locrio"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, e.g., chicken, Dominican salami, rabbit, but no beef." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Locrio" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Locrio_de_Pollo_(Dominicano).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main dishes" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Dominican_Republic" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Guineafowl",
          "http://dbpedia.org/resource/Salami" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "chicken,salami,guineafowl(etc), rice" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Locrio_de_Pollo_(Dominicano).jpg?width=300"] } } }
