{ "items" : [
    { "id" : "http://dbpedia.org/resource/Locro"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru, Chile and Ecuador. The dish is a classic corn, beans, and potato or cucurbita soup well known along the South American Andes." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Locro" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Locro_Stevage.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Chorizo",
          "http://dbpedia.org/resource/Jerky",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat(usuallybeef, sometimesbeef jerkyorchorizo),vegetables" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Locro_Stevage.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
