{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lokma"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below) are pastries made of deep fried dough soaked in sugar syrup or honey with cinnamon and sometimes sprinkled with sesame." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lokma" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Loukoumades.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Loukoumades, Lokma, Lokmades, Luqmat" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greece",
          "http://dbpedia.org/resource/Turkey" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Syrup",
          "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Dough",
          "http://dbpedia.org/resource/Cinnamon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Loukoumades.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/List_of_fried_dough_foods"] } } }
