{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lor_mee"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lor mee (Chinese: 鹵麵; Pe̍h-ōe-jī: ló͘-mī) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lor mee" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LorMee.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Malaysia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ngo_hiang",
          "http://dbpedia.org/resource/Fishcake" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "thick flat yellow noodles,ngo hiang,fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Singapore",
          "http://dbpedia.org/resource/Malaysia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LorMee.JPG?width=300"] } } }
