{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lotus_seed_bun"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A lotus seed bun is a Chinese sweet bun found in China. They're prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lotus seed bun" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pinkbun.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lotus_seed" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeast-based dough,lotus seeds" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pinkbun.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sweet_roll"] } } }
