{ "items" : [
    { "id" : "http://dbpedia.org/resource/Luchi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Luchi (Bengali: লুচি),(Assamese: লুচি lusi ),(Odia: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Luchi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Luchi.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/East_India",
          "http://dbpedia.org/resource/Bangladesh" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Puri_(food)",
          "http://dbpedia.org/resource/Kachori" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Maida_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maida flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Bengal",
          "http://dbpedia.org/resource/Odisha",
          "http://dbpedia.org/resource/Assam" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Luchi.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
