{ "items" : [
    { "id" : "http://dbpedia.org/resource/Lukhmi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Lukhmi (Urdu: لقمی‎) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.The word comes from loqma or morsel." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Lukhmi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hyderabadi_lukhmi.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Starter or snack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Mincemeat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mince meat,flour,yogurt" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Telangana" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hyderabadi_lukhmi.JPG?width=300"] } } }
